Description
A romantic dinner recipe perfect for Valentine’s Day.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup of heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup fresh spinach
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken breasts with salt and pepper.
- Cook chicken for 6-7 minutes on each side until golden brown.
- Remove chicken and set aside.
- Add garlic to the pan and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted.
- Add spinach and cook until wilted.
- Return chicken to the pan and coat with sauce.
- Serve warm.
Notes
- Pair with a side of roasted vegetables.
- Use fresh herbs for added flavor.
- Serve with a glass of white wine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan-searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 600
- Sugar: 2g
- Sodium: 500mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Keywords: valentines day dinner, romantic dinner, chicken recipe