Description
A romantic dinner perfect for Valentine’s Day.
Ingredients
Scale
- 2 ribeye steaks
- 2 cups mixed greens
- 1 cup cherry tomatoes
- 1/2 cup balsamic vinaigrette
- 2 cloves garlic
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the steaks with salt and pepper.
- Cook the steaks for 4-5 minutes on each side for medium-rare.
- In a bowl, mix the greens, cherry tomatoes, and balsamic vinaigrette.
- Serve the steaks alongside the salad.
Notes
- Let the steak rest for a few minutes before slicing.
- Feel free to add your favorite vegetables to the salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling or Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak and salad
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 120mg
Keywords: valentines day dinner