Description
A delightful dish perfect for celebrating Valentine’s Day.
Ingredients
Scale
- 2 cups of pasta
- 1 cup of cherry tomatoes
- 1/2 cup of basil leaves
- 1/4 cup of olive oil
- 1/4 cup of grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Boil the pasta according to package instructions.
- Chop the cherry tomatoes and basil.
- In a bowl, mix olive oil, salt, and pepper.
- Add the pasta, tomatoes, and basil to the bowl.
- Toss well to combine.
- Sprinkle with Parmesan cheese before serving.
Notes
- Use gluten-free pasta for a gluten-free option.
- Serve warm or cold as a salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Valentine’s day food, pasta, romantic dinner, Italian cuisine