Description
Delicious sweets perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla, mixing well.
- In another bowl, mix flour, cocoa, baking powder, and salt.
- Combine wet and dry ingredients, stirring until smooth.
- Pour the batter into a greased baking pan.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let cool before cutting into heart shapes.
Notes
- Store in an airtight container.
- Try adding chocolate chips for extra flavor.
- Decorate with icing for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: valentines day sweets, desserts, heart-shaped treats