Description
Delicious sweets to celebrate Valentine’s Day.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together sugar and butter.
- Add eggs and vanilla, mix well.
- In a separate bowl, combine flour, cocoa, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes.
- Allow to cool before serving.
Notes
- Use heart-shaped cookie cutters for fun shapes.
- Decorate with icing or sprinkles for added flair.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: valentines day sweets, desserts, baking