Description
Delicious and easy treats for Valentine’s Day to bring to school.
Ingredients
Scale
- 1 cup of sugar
- 1/2 cup of butter
- 2 cups of flour
- 1/2 cup of red sprinkles
- 1 teaspoon of vanilla extract
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the sugar and butter.
- Add the egg and vanilla, mix well.
- Gradually blend in the flour.
- Fold in the red sprinkles.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can substitute sprinkles with other colors.
- These treats can be decorated with icing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: valentines day treats for school