Description
Delicious and easy treats for Valentine’s Day.
Ingredients
Scale
- 1 cup of chocolate chips
- 1/2 cup of heavy cream
- 1/2 teaspoon of vanilla extract
- Sprinkles for decoration
Instructions
- Heat the heavy cream in a saucepan over medium heat until it simmers.
- Remove from heat and add chocolate chips and vanilla extract.
- Stir until chocolate is fully melted and smooth.
- Pour the mixture into molds or onto parchment paper.
- Let cool and set in the refrigerator for 1 hour.
- Once set, decorate with sprinkles.
Notes
- Use dark, milk, or white chocolate as preferred.
- Store treats in an airtight container.
- These treats can be customized with different toppings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: valentines day treats, chocolate treats, easy dessert