Description
A delightful Valentines dessert board filled with a variety of sweet treats.
Ingredients
Scale
- 1 pound strawberries
- 1 pound chocolate-covered pretzels
- 8 ounces assorted chocolates
- 1 pound cookies (various types)
- 1 pound gummy candies
- 1 pound heart-shaped marshmallows
- 1 cup whipped cream
Instructions
- Wash and dry the strawberries.
- Arrange the strawberries on one side of the board.
- Place chocolate-covered pretzels next to the strawberries.
- Fill the board with assorted chocolates.
- Add a selection of cookies in different spots.
- Scatter gummy candies for color.
- Include heart-shaped marshmallows for decoration.
- Serve with a small bowl of whipped cream for dipping.
Notes
- Use a variety of colors for visual appeal.
- Consider including gluten-free options.
- Adjust portion sizes based on number of guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 50g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Valentines dessert board, dessert platter, sweet treats for Valentine's Day