Description
Delicious desserts perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and cocoa powder.
- In another bowl, beat butter and sugar until creamy.
- Add eggs and vanilla to the butter mixture, mix well.
- Gradually add the flour mixture to the wet ingredients.
- Fold in chocolate chips.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with whipped cream or ice cream.
- For a romantic touch, add edible flowers for decoration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: valentines desserts, chocolate desserts, romantic treats