Description
A collection of romantic dinner ideas perfect for Valentine’s Day.
Ingredients
Scale
- 2 filet mignon steaks
- 2 cups asparagus
- 1 cup cherry tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup red wine
- 1 tablespoon butter
Instructions
- Preheat the grill or stovetop pan to medium-high heat.
- Season the steaks with salt and pepper.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- In a separate pan, heat olive oil and sauté garlic until fragrant.
- Add asparagus and cherry tomatoes, cooking until tender.
- In another saucepan, reduce red wine until thickened, then stir in butter.
- Serve the steaks topped with the wine reduction and sides of vegetables.
Notes
- Pair with a nice red wine.
- Consider a dessert like chocolate-covered strawberries.
- Make reservations if dining out.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sides
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 80mg
Keywords: valentines dinner ideas