Description
A romantic dinner perfect for Valentine’s Day.
Ingredients
Scale
- 2 steaks
- 1 cup of asparagus
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 1 cup of mashed potatoes
- 1 tablespoon butter
- 1/4 cup of cream
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the steaks with garlic powder, salt, and pepper.
- Add olive oil to the pan.
- Cook the steaks for 4-5 minutes on each side for medium-rare.
- In another pan, sauté asparagus in olive oil until tender.
- Prepare mashed potatoes by mixing potatoes, butter, and cream until smooth.
- Plate the steak with asparagus and mashed potatoes.
- Serve immediately and enjoy your dinner.
Notes
- Adjust cooking time for preferred steak doneness.
- Feel free to add your favorite herbs to the steak.
- Pair with a glass of red wine for a complete experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling or pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: valentines dinner