Description
A romantic dinner for Valentine’s Day.
Ingredients
Scale
- 2 steaks
- 1 cup of asparagus
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 cup of red wine
- 1 tablespoon of butter
Instructions
- Season the steaks with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steaks for 4-5 minutes on each side for medium rare.
- Remove the steaks and let them rest.
- Add asparagus to the skillet and sauté for 3-4 minutes.
- Pour in red wine and let it reduce for 2-3 minutes.
- Add butter and stir until melted.
- Serve steaks with asparagus and wine sauce.
Notes
- Use fresh ingredients for best flavor.
- Adjust cooking time based on steak thickness.
- Pair with a nice dessert for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with asparagus
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 120mg
Keywords: valentines dinner, romantic dinner, steak dinner