Description
Sweet and colorful rice crispy treats perfect for Valentine’s Day.
Ingredients
Scale
- 4 cups rice cereal
- 1 package (10 oz) marshmallows
- 3 tablespoons butter
- 1/2 cup pink and red sprinkles
- 1/2 teaspoon vanilla extract
Instructions
- Grease a 9×13 inch baking dish.
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and stir in vanilla extract.
- Add rice cereal and sprinkles, mixing well.
- Press mixture into the prepared dish.
- Let cool, then cut into squares.
Notes
- Store in an airtight container.
- You can use different colors of sprinkles for other occasions.
- For a richer flavor, add a pinch of salt.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: valentines rice crispy treats, valentine dessert, festive treats