Description
Delicious homemade sweets for Valentine’s Day.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 cups flour
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the sugar and butter.
- Stir in the milk and vanilla extract.
- Combine flour and cocoa powder, then add to the wet mixture.
- Fold in chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes.
- Let cool and cut into heart shapes.
Notes
- Store in an airtight container.
- Use different types of chocolate for variety.
- Decorate with sprinkles or icing for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Valentines sweets, homemade sweets, chocolate dessert