Description
Delicious recipes perfect for Valentine’s Day celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- Red food coloring (optional)
- Heart-shaped sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk.
- If desired, mix in red food coloring for a festive look.
- Pour the batter into a greased heart-shaped cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before decorating with sprinkles.
Notes
- Store leftovers in an airtight container.
- Serve with whipped cream for an extra treat.
- Feel free to use gluten-free flour if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: valentines themed food, romantic dessert, heart-shaped cake