Description
Delicious treats perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1/2 cup of unsweetened cocoa powder
- 1/4 cup of butter
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Melt the butter and mix it with eggs and vanilla.
- Combine wet and dry ingredients.
- Pour the batter into a greased baking pan.
- Bake for 25 minutes.
- Let it cool before cutting into heart shapes.
Notes
- Store in an airtight container.
- Can be decorated with icing or sprinkles.
- Adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Valentines treats, dessert, baking, love