Description
Easy-to-make vegan chocolate chip cookies that are soft, chewy, and delicious.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup coconut oil, melted
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp almond milk
- 1/2 cup vegan chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk flour, baking soda, and salt.
- In another bowl, mix melted coconut oil, brown sugar, granulated sugar, vanilla, and almond milk.
- Combine wet and dry ingredients. Fold in chocolate chips.
- Scoop dough onto baking sheet, spacing 2 inches apart.
- Bake for 10-12 minutes until edges are golden.
- Let cool on baking sheet for 5 minutes before transferring.
Notes
- Store cookies in an airtight container for up to 5 days.
- For crispier cookies, bake 1-2 minutes longer.
- Substitute almond milk with any plant-based milk.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: vegan cookies, chocolate chip cookies, dairy-free dessert