Description
A collection of vegan appetizers perfect for Christmas gatherings.
Ingredients
Scale
- 1 cup chickpeas, cooked
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/4 teaspoon cumin
- Salt to taste
- 1 tablespoon olive oil
- Fresh vegetables for dipping
Instructions
- In a food processor, combine chickpeas, tahini, lemon juice, garlic, cumin, and salt.
- Blend until smooth.
- Add olive oil and blend again until well mixed.
- Serve with fresh vegetables for dipping.
Notes
- Chill the dip for an hour for better flavor.
- Use seasonal vegetables for a festive touch.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegan christmas appetizers, plant-based holiday snacks, vegan dips