Description
Delicious vegan recipes for your Christmas celebration.
Ingredients
Scale
- 2 cups of flour
- 1 cup of almond milk
- 1/2 cup of coconut oil
- 1 cup of sugar
- 1 tsp of vanilla extract
- 2 tsp of baking powder
- 1/2 tsp of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, combine sugar, almond milk, coconut oil, and vanilla extract.
- Combine both mixtures and stir until smooth.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- This recipe can be doubled for larger gatherings.
- Feel free to add nuts or dried fruits for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan christmas recipes, holiday desserts, plant-based baking