Description
Celebrate Cinco de Mayo with these healthy and delicious vegan recipes that are perfect for your gathering! From tacos to guacamole, we have the best plant-based dishes to enjoy.
Ingredients
Scale
- 8 taco shells Vegan Tacos
- 1 can Black Beans
- 1 cup Corn
- 2 medium Avocado
- 1 tablespoon Lime Juice
- 1/4 cup Cilantro
- 1 teaspoon Spices
Instructions
- In a skillet, heat the black beans and corn together until warm.
- Season the mixture with cumin and chili powder to taste.
- Assemble your tacos by filling each taco shell with the black bean and corn mixture.
- Top with mashed avocado, lime juice, and chopped cilantro.
- Serve with extra lime wedges on the side.
Notes
- Feel free to add other toppings like salsa, diced tomatoes, or vegan cheese.
- These tacos can be made gluten-free by using corn tortillas.
Keywords: Vegan Cinco de Mayo Recipes, Healthy Vegan Tacos, Plant-Based Mexican Recipes, Cinco de Mayo Vegan Dishes, Easy Vegan Recipes