Description
This Vegetable Mayonnaise Salad is a refreshing, creamy dish packed with colorful vegetables and a rich mayo dressing. Perfect as a side dish or a light lunch.
Ingredients
Scale
- 1 cup diced carrots
- 1 cup diced cucumbers
- 1 cup diced bell peppers (red, yellow, green)
- 1 cup boiled peas
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large mixing bowl, combine the diced carrots, cucumbers, bell peppers, boiled peas, and corn.
- In a separate bowl, mix together the mayonnaise, lemon juice, salt, and pepper until smooth.
- Pour the mayonnaise dressing over the vegetable mixture and toss gently to combine.
- Adjust seasoning to taste, adding more salt or pepper if needed.
- Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Before serving, garnish with fresh parsley.
Notes
- Feel free to add other vegetables of your choice, such as celery or radishes.
- For a healthier version, you can substitute the mayonnaise with Greek yogurt.
- Prep Time: 10
- Category: Salad
- Cuisine: American
Keywords: vegetable salad, mayonnaise salad, vegetable mayonnaise salad, creamy salad, easy salad recipe