Description
A festive vegetable side dish perfect for Christmas.
Ingredients
Scale
- 2 cups of Brussels sprouts, halved
- 1 cup of carrots, sliced
- 1 cup of green beans, trimmed
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, carrots, and green beans.
- Drizzle olive oil over the vegetables and add garlic, salt, and pepper.
- Toss until the vegetables are well coated.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 20-25 minutes or until tender and slightly caramelized.
- Sprinkle Parmesan cheese over the vegetables before serving.
Notes
- Feel free to add other seasonal vegetables.
- Adjust the seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Keywords: vegetable side dish for christmas