Description
A delicious selection of vegetable sides perfect for your Christmas dinner.
Ingredients
Scale
- 2 cups of Brussels sprouts, halved
- 1 cup of carrots, sliced
- 1 cup of green beans, trimmed
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss Brussels sprouts, carrots, and green beans with olive oil, garlic powder, salt, and pepper.
- Spread the vegetables on a baking sheet.
- Roast in the oven for 20-25 minutes or until tender.
- Serve warm as a side dish for your Christmas dinner.
Notes
- You can add other vegetables like potatoes or parsnips.
- Feel free to use fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegetable sides for christmas dinner