Description
A collection of tasty vegetarian dinner recipes for all occasions.
Ingredients
Scale
- 2 cups of quinoa
- 1 can of black beans, rinsed
- 1 cup of corn
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 lime, juiced
- 1 teaspoon of cumin
- Salt and pepper to taste
Instructions
- Rinse quinoa under cold water.
- Cook quinoa according to package instructions.
- In a large bowl, combine black beans, corn, and bell pepper.
- Add cooked quinoa to the bowl.
- Mix in avocado, lime juice, cumin, salt, and pepper.
- Toss gently to combine.
- Serve chilled or at room temperature.
Notes
- Feel free to add other vegetables as desired.
- This dish can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Mixing and cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: vegetarian dinner recipes, healthy vegetarian meals, quick vegetarian recipes