Description
A collection of easy vegetarian dinner recipes for delicious meals.
Ingredients
Scale
- 2 cups of chopped vegetables
- 1 cup of cooked quinoa
- 1 can of black beans, drained
- 1 teaspoon of olive oil
- 1 teaspoon of cumin
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the vegetables, quinoa, black beans, olive oil, cumin, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until the vegetables are tender.
- Serve warm.
Notes
- Feel free to add any vegetables you like.
- This dish pairs well with avocado.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Vegetarian dinner recipes