Description
A creamy and delicious mango cheesecake with a velvety texture and tropical flavor.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 eggs
- 1 cup mango puree
- 1 tsp vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs and melted butter, press into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well.
- Stir in mango puree, vanilla, and sour cream.
- Pour mixture over the crust.
- Bake for 50 minutes or until set.
- Cool completely before refrigerating for at least 4 hours.
Notes
- Use ripe mangoes for the best flavor.
- Let the cheesecake cool slowly to prevent cracks.
- Store leftovers in the fridge for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: mango cheesecake, creamy dessert, tropical dessert