Description
A rich and creamy chicken Alfredo dish served inside crispy garlic bread for a viral-worthy meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb)
- 1 lb fettuccine pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 French baguette
- 1/4 cup melted butter
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Season the chicken with salt and pepper, then cook in a skillet over medium heat until done. Slice into strips.
- In the same skillet, melt 1/2 cup butter. Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until smooth.
- Add cooked pasta and chicken to the sauce, tossing to coat evenly.
- Cut the baguette lengthwise, leaving one side attached. Hollow out some bread from the center.
- Brush the inside of the bread with melted butter and sprinkle with garlic powder.
- Toast the bread in the oven at 375°F for 5 minutes until crispy.
- Fill the hollowed-out bread with the chicken Alfredo mixture.
- Garnish with chopped parsley before serving.
Notes
- Use fresh Parmesan for the best flavor.
- Adjust garlic to taste if desired.
- For extra crispiness, broil the bread for 1-2 minutes before filling.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop & Oven
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 4g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 145mg
Keywords: chicken Alfredo, garlic bread, viral recipe, pasta dish, creamy sauce