Description
A comforting dessert featuring tender baked apples with a crunchy oat topping.
Ingredients
Scale
- 6 cups sliced apples
- 1 tbsp lemon juice
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
Instructions
- Preheat oven to 375°F.
- Toss apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Place in a baking dish.
- Mix oats, flour, brown sugar, and salt in a bowl.
- Cut in butter until the mixture resembles coarse crumbs.
- Sprinkle the crumble over the apples.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Use firm apples like Granny Smith or Honeycrisp.
- Serve warm with vanilla ice cream.
- Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple crisp, dessert, baked apples, oat crumble