Description
A refreshing salad combining sweet watermelon, crunchy cucumber, and tangy feta cheese, drizzled with balsamic glaze.
Ingredients
Scale
- 4 cups cubed watermelon
- 1 large cucumber, diced
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon and diced cucumber.
- Add the crumbled feta cheese and chopped mint leaves to the bowl.
- Drizzle the balsamic glaze over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
- Prep Time: 10
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10
- Sodium: 250
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 18
- Fiber: 1
- Protein: 5
Keywords: watermelon salad, cucumber salad, feta salad, balsamic salad, summer salad, fresh salad, Mediterranean salad