Description
A light and fresh salad featuring juicy watermelon, crisp cucumbers, and refreshing mint, perfect for summer gatherings.
Ingredients
Scale
- 4 cups watermelon, cubed
- 2 cups cucumber, diced
- 1/2 cup fresh mint leaves, chopped
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cubed watermelon, diced cucumber, chopped mint leaves, and thinly sliced red onion.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine all the ingredients.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Notes
- You can add feta cheese for a savory twist.
- This salad is best served fresh but can be stored in the refrigerator for up to a day.
- Prep Time: 10
- Category: Salad
- Cuisine: American