Description
A refreshing summer salad that combines the sweetness of watermelon, the creaminess of feta cheese, and the freshness of mint.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon and crumbled feta cheese.
- Add the chopped mint leaves and gently toss to combine.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Drizzle the dressing over the salad and season with salt and pepper to taste.
- Serve immediately and enjoy the refreshing flavors.
Notes
- For added crunch, consider adding sliced cucumbers.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10
- Sodium: 250
- Fat: 10
- Saturated Fat: 3
- Carbohydrates: 12
- Fiber: 1
- Protein: 4
- Cholesterol: 10
Keywords: watermelon salad, feta salad, summer salad, refreshing salad, mint salad, healthy salad