Description
A refreshing summer salad combining sweet watermelon, salty feta, and fresh mint.
Ingredients
Scale
- 4 cups cubed watermelon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 tsp black pepper
Instructions
- Place watermelon cubes in a large bowl.
- Sprinkle feta cheese over the watermelon.
- Add chopped mint leaves.
- Drizzle with olive oil and lemon juice.
- Toss gently to combine.
- Season with black pepper.
- Serve immediately.
Notes
- Use ripe watermelon for best flavor.
- Chill ingredients before assembling for a cooler salad.
- Add a pinch of salt if your feta isn’t very salty.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: watermelon salad, summer salad, feta salad, mint salad