Description
A refreshing watermelon salad that’s perfect for summer gatherings.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon, feta cheese, and mint leaves.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Drizzle the dressing over the watermelon mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
- Prep Time: 10
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: watermelon, salad, summer, feta, refreshing