Description
Cool off with a refreshing watermelon sorbet, perfect for hot summer days. Made with simple ingredients, this light and fruity dessert is easy to prepare.
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Blend watermelon cubes until smooth.
- Strain the juice to remove pulp.
- Add sugar, lemon juice, vanilla, and salt. Stir until dissolved.
- Pour into a shallow dish and freeze for 2 hours.
- Scrape with a fork to create a fluffy texture.
- Freeze for another 2-3 hours until firm.
- Scoop and serve chilled.
Notes
- Use ripe watermelon for best flavor.
- Adjust sugar based on sweetness preference.
- Store leftovers airtight in freezer.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: watermelon sorbet, summer dessert, vegan treat, easy frozen dessert