Description
Quick and easy recipes perfect for busy weeknights. These meals are simple to prepare, require minimal ingredients, and are ready in no time.
Ingredients
Scale
- 1 lb boneless chicken breast, diced
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup rice
- 2 cups chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned, about 5 minutes.
- Add onion, garlic, and bell pepper. Sauté for 3 minutes.
- Stir in rice, chicken broth, salt, pepper, and paprika.
- Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes.
- Remove from heat and let sit for 5 minutes before serving.
Notes
- You can use any protein of your choice.
- Add vegetables like carrots or peas for extra nutrition.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: quick dinner, easy meal, weeknight recipe, chicken and rice, simple dinner