Description
Delicious ideas for dipping in chocolate fondue.
Ingredients
Scale
- 1 cup of dark chocolate chips
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
Instructions
- Heat the heavy cream in a saucepan over medium heat.
- Once hot, remove from heat and add chocolate chips.
- Stir until chocolate is melted and smooth.
- Add vanilla extract and mix well.
- Transfer to a fondue pot and serve warm.
Notes
- Use fresh fruits like strawberries and bananas.
- Try marshmallows or pretzels for a salty-sweet combo.
- Consider using pound cake or brownies for a rich dip.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate fondue, dipping ideas, dessert