Description
A hearty and flavorful white chicken chili recipe that is easy to make.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 4 cups chicken broth
- 1 cup corn, frozen or canned
- Salt and pepper to taste
- 1 cup sour cream
- 1 cup shredded cheese, for topping
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add cooked chicken, white beans, green chilies, cumin, oregano, chicken broth, and corn.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in sour cream and heat through.
- Serve hot, topped with shredded cheese.
Notes
- Adjust spices according to your taste.
- Serve with tortilla chips for added crunch.
- This chili can be made ahead and refrigerated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 50mg
Keywords: white chicken chili recipe