Description
A hearty and flavorful white chicken chili made easily in a slow cooker. Perfect for a comforting meal with minimal effort.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (4 oz) diced green chilies
- 1 cup chicken broth
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup sour cream
- 1 cup shredded Monterey Jack cheese
- Fresh cilantro, chopped (optional)
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Add white beans, corn, green chilies, chicken broth, cumin, garlic powder, salt, and black pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Remove chicken, shred it, and return to the slow cooker.
- Stir in sour cream and shredded cheese until melted.
- Garnish with fresh cilantro if desired before serving.
Notes
- For extra heat, add jalapeños or red pepper flakes.
- Use rotisserie chicken to save time.
- Serve with tortilla chips or cornbread.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg
Keywords: white chicken chili, slow cooker, easy dinner, comfort food