Description
A festive treat combining white chocolate and peppermint for a delightful holiday snack.
Ingredients
Scale
- 2 cups white chocolate chips
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Melt white chocolate chips in a microwave-safe bowl.
- Stir in peppermint extract until well combined.
- Pour melted chocolate onto a parchment-lined baking sheet.
- Sprinkle crushed peppermint candies evenly over the chocolate.
- Refrigerate until set, about 1 hour.
- Break into pieces and serve.
Notes
- Use high-quality chocolate for best results.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: white chocolate peppermint bark