Description
Healthy breakfast options for the Whole 30 diet.
Ingredients
Scale
- 2 eggs
- 1 avocado
- 1 cup spinach
- 1/2 cup cherry tomatoes
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Add spinach and cook until wilted.
- Whisk eggs and pour into the pan.
- Stir gently until eggs are cooked through.
- Slice avocado and cherry tomatoes.
- Serve eggs topped with avocado and tomatoes.
Notes
- This recipe is Whole 30 compliant.
- Feel free to add other vegetables.
- Make it spicy with hot sauce if you like.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 370mg
Keywords: Whole 30 breakfast ideas