Description
A simple and healthy Whole30 compliant recipe for the crockpot.
Ingredients
Scale
- 2 lbs of chicken thighs
- 1 cup of diced carrots
- 1 cup of diced onions
- 2 cups of diced potatoes
- 4 cloves of garlic, minced
- 2 cups of chicken broth
- 1 tsp of dried thyme
- Salt and pepper to taste
Instructions
- Place chicken thighs in the crockpot.
- Add carrots, onions, and potatoes on top of the chicken.
- Mix garlic, chicken broth, thyme, salt, and pepper in a bowl.
- Pour the mixture over the chicken and vegetables.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Shred the chicken before serving.
Notes
- Adjust seasoning to your preference.
- Serve with fresh herbs if desired.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: whole 30 crockpot recipes