Description
A collection of Whole 30 compliant recipes for healthy eating.
Ingredients
Scale
- 2 cups of fresh vegetables
- 1 cup of protein (chicken, beef, or tofu)
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Chop the vegetables into bite-sized pieces.
- In a bowl, mix the protein with olive oil, salt, and pepper.
- Spread the vegetables and protein on a baking sheet.
- Bake for 25-30 minutes or until cooked through.
- Serve warm and enjoy.
Notes
- Adjust seasoning to your taste.
- Use seasonal vegetables for best flavor.
- This recipe can be made in advance and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Whole 30 recipes, healthy recipes, clean eating