Description
A collection of Whole 30 recipes that are easy to prepare and delicious.
Ingredients
Scale
- 2 cups of fresh vegetables
- 1 pound of chicken breast
- 3 tablespoons of olive oil
- 2 cloves of garlic
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Chop the vegetables and place them in a bowl.
- In a separate bowl, mix olive oil, minced garlic, salt, and pepper.
- Coat the chicken breast with the olive oil mixture.
- Arrange the chicken and vegetables on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve hot and enjoy.
Notes
- Use seasonal vegetables for best flavor.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Whole 30 recipes, healthy meals, clean eating