Description
Quick and healthy snacks for Whole 30 diet.
Ingredients
Scale
- 1 cup raw almonds
- 1 cup raw cashews
- 1/2 cup dried cranberries
- 1/4 cup unsweetened coconut flakes
- 1/4 cup pumpkin seeds
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all ingredients.
- Spread the mixture on a baking sheet.
- Bake for 10-15 minutes, stirring halfway through.
- Let cool before serving.
Notes
- Store in an airtight container.
- Best enjoyed within a week.
- Adjust nuts and seeds according to preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 5g
- Sodium: 1mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Whole 30 snacks, healthy snacks, paleo snacks