Description
Healthy and delicious whole food dinner recipes.
Ingredients
Scale
- 2 cups of quinoa
- 1 can of black beans, rinsed
- 1 red bell pepper, diced
- 1 cup of corn
- 1 avocado, diced
- 1 lime, juiced
- 1 tsp of cumin
- Salt and pepper to taste
Instructions
- Cook quinoa according to package instructions.
- In a large bowl, combine cooked quinoa, black beans, bell pepper, and corn.
- Add lime juice, cumin, salt, and pepper.
- Gently fold in the avocado.
- Serve immediately or chill in the refrigerator.
Notes
- This recipe is vegan and gluten-free.
- Feel free to add your favorite vegetables.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 0mg
Keywords: whole food dinner recipes