Description
A refreshing winter salad with seasonal ingredients.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup roasted butternut squash, cubed
- 1/2 cup pomegranate seeds
- 1/4 cup crumbled feta cheese
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss butternut squash with olive oil, salt, and pepper.
- Spread squash on a baking sheet and roast for 25-30 minutes until tender.
- In a large bowl, combine mixed greens, roasted squash, pomegranate seeds, feta cheese, and walnuts.
- Drizzle balsamic vinegar over the salad.
- Toss gently to combine.
- Serve immediately.
Notes
- Feel free to add more vegetables like carrots or beets.
- This salad can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting and Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: winter salad