Description
Warm and comforting soup recipes perfect for cold winter nights.
Ingredients
Scale
- 2 cups chopped vegetables (carrots, celery, onions)
- 4 cups vegetable broth
- 1 cup diced chicken (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 clove garlic, minced
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped vegetables and garlic. Cook for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add diced chicken (if using) and cook for another 10 minutes.
- Season with salt and pepper before serving.
Notes
- Use fresh vegetables for best flavor.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 4g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: winter soup, easy soup, homemade soup