Description
A warm and hearty winter soup recipe to nourish you during the cold months.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery sticks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 cup green beans, chopped
- 1 cup kale, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Sauté until tender.
- Add garlic and cook for 1 minute.
- Pour in vegetable broth and diced tomatoes.
- Add thyme, basil, green beans, and kale.
- Simmer for 20 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- This soup can be stored in the refrigerator for up to 5 days.
- Freeze leftovers for a quick meal later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Keywords: winter soup recipes