Description
These spooky Witch Finger Sausage Rolls are a fun and delicious treat perfect for Halloween gatherings, combining savory sausage filling with a whimsical presentation.
Ingredients
Scale
- 1 package puff pastry
- 1 pound sausage meat
- Sliced almonds for fingernails
- 1 egg for egg wash
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into strips about 3 inches wide.
- Take a strip of pastry and place a spoonful of sausage meat at one end.
- Roll the pastry over the sausage meat, sealing the edges.
- Shape the roll to resemble a finger, pinching the end to create a ‘finger tip’.
- Use a knife to create knuckle lines on the pastry.
- Press a sliced almond onto the tip of each roll to create a fingernail.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the rolls with beaten egg for a golden finish.
- Bake in the preheated oven for 20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Using cold pastry will help achieve a flaky, crispy texture.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizers
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 150
- Sugar: 1
- Sodium: 300
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 5
- Cholesterol: 20
Keywords: Halloween, snacks, sausage rolls, party food, spooky treats