Description
These brownies are rich, fudgy, and perfect for any chocolate lover. They have a dense texture and a deep chocolate flavor.
Ingredients
Scale
- 1 cup (225g) unsalted butter
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup (120g) all-purpose flour
- 3/4 cup (75g) cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup (175g) dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- Melt the butter in a saucepan over low heat. Remove from heat and stir in sugar.
- Beat in the eggs one at a time, then add the vanilla.
- In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Let cool before cutting into squares.
Notes
- Use high-quality cocoa powder for the best flavor.
- Do not overbake; the brownies will continue to set as they cool.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 25g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: fudgy brownies, chocolate dessert, homemade brownies